In the southeastern countryside near Vittoria, Baglio Occhipinti is surrounded by vineyards and fertile farmland. Once a ruined old winery, it has been lovingly restored by our host, Fausta Occhipinti, preserving its original spirit while introducing a simple, understated elegance rooted deeply in Sicilian hospitality.

Fausta is a landscape architect and botanist who, after growing up in Sicily, had built a life in Milan and Paris with little intention of returning home. Everything changed when her father Bruno discovered the abandoned property and invited the family to dinner there one evening, setting candlelit tables among the ruins so they could imagine what the Baglio might one day become.

That vision has since become reality. Drawn back by the opportunity to create something meaningful for her homeland, Fausta shaped Baglio Occhipinti not simply as a hotel, but as a living expression of authentic Sicilian culture, hospitality, and agriculture. In a region where many younger generations have left in search of opportunity elsewhere, she has worked closely with local craftspeople, farmers, and artisans to preserve traditions while helping create a future rooted in the land itself.

Gardens scented with chamomile and almond trees surround shaded courtyards and long communal tables. Rose bushes planted in honour of Fausta’s grandmother bloom alongside flourishing vegetable gardens and orchards designed to nourish both the land and the people gathered around the table. There are spaces designed for gathering, and just as many intended for rest.

Meals are rooted in the surrounding land, shaped by ingredients from nearby farms, local producers, and whatever happens to be growing in the gardens at Baglio Occhipinti itself. Evenings unfold slowly beneath lantern light, with shared wine, often from Fausta’s talented winemaker sister, Arianna Occhipinti, lingering conversation, and the occasional sense that time has quietly disappeared altogether.

The region is also home to Cerasuolo di Vittoria, Sicily’s only DOCG wine, Italy’s highest wine classification, reflecting both the agricultural heritage and contemporary energy of this remarkable corner of the island. Much of the region’s modern wine reputation has also been shaped by pioneering producers such as Arianna Occhipinti, whose wines have helped bring international attention to southeastern Sicily’s distinctive terroir and traditions.