Tastemakers

Purple Truffle ‘Tastemakers’, is a celebration of the inspiring people who bring destinations to life through their craft.

Each month, we introduce a passionate artisan whose work shapes how we experience a place—whether a chef, winemaker, olive oil producer, cheesemaker, potter, goldsmith, or painter. These are individuals deeply connected to their land and culture, preserving what is meaningful while creating something of their own.

Through intimate conversations, we share their stories, inspirations, and philosophies, offering a more personal way to discover the world—one extraordinary place at a time.

Read the full conversation with our first Tastemaker, sommelier and wine curator Jan Clemens, from Ciasa Salares, Alta Badia below. We talk about his experiences growing up inside the hotel his grandparents founded, the beauty of South Tyrolean wines, his love of Schiava and natural wines, and why the Dolomites reveal a different kind of magic in summer. 

Our conversation revealed some fascinating insights into what modern hospitality means, and how personal passions and favourite local treasures are best when shared. Follow the link below for more…